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Youtube jiffy cornbread recipe1/15/2024 ![]() ![]() ![]() Now, when you go to mix this together, it’s okay to have lumps. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. This helps create a moist cornbread with a tender crumb. This is a quick bread, so no need to bring ingredients to room temperature! This is the key ingredient! It takes the basic recipe and makes the original recipe so much better! ![]() ![]() The box instructions call for 1 egg but add one more for every box you’re using. You’ll make this in a cast iron skillet, and in order to fill the pan, you need two boxes. Don’t forget to savor the added touch of the butter and honey glaze, which adds an extra layer of deliciousness.How to Make the Best Jiffy Cornbread Recipeįirst, you’ll want to pick up two jiffy mix boxes when you’re at the store. Whether you’re serving it as a side dish or enjoying it on its own, this cornbread is sure to impress. The Jiffy mix, combined with buttermilk, eggs, and just the right amount of sweetness, creates a delightful treat for any occasion. Enjoy the irresistible combination of flavors and textures in each bite!Ĭongratulations! You’ve successfully made the most delicious, moist, and fluffy cast iron skillet cornbread. Allow the cornbread to cool slightly before slicing and serving.Drizzle the butter and honey glaze over the warm cornbread, ensuring it covers the top evenly.When the cornbread is done baking, carefully remove the skillet from the oven and let it cool for a few minutes.Once melted, add the honey and stir until well combined. In a small saucepan, melt the 2 tablespoons of butter over low heat. While the cornbread is baking, prepare the glaze.Place the skillet back into the oven and bake for approximately 45 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.Make sure the batter is evenly distributed. Pour the prepared cornbread batter into the greased cast iron skillet.Once the butter has melted, carefully remove the skillet from the oven and tilt it to ensure the melted butter coats the entire surface of the skillet.Put the skillet in the preheated oven for a few minutes until the butter melts completely. Take your cast iron skillet and place the stick of butter in it.Stir until all the ingredients are well incorporated and the batter is smooth. In a mixing bowl, combine the Jiffy corn muffin mix, buttermilk, eggs, and sugar.1 stick of butter (for greasing the cast iron skillet).More Foods & Drinks you will LOVE: Pepperoni Pizza Bombs: Cheesesteak Sliders: Pizza Sliders: Marry Me Chicken: Ĭast Iron Skillet Cornbread Recipe Ingredients: Follow me on my Socials: Amazon Store: Instagram: Tiktok: Youtube: Pinterest: iron skillet corn bread! #castironcooking #cornbread #buttermilk Try it today! My digital cookbook full of my Family’s Italian Family Recipes is available here: Learn how to make this mouthwatering cornbread step by step and top it off with a delicious butter and honey glaze. The moistest and fluffiest cast iron skillet cornbread! This easy-to-follow recipe combines Jiffy mix, buttermilk, eggs, and a touch of sweetness for a delectable treat. ![]()
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